This summer during the Black Lives Matter protests, the city of San Luis Obispo created a diversity task force, with a goal of making the city more inclusive. Now, the city is provided grant funding for local nonprofits and programs.

Have you ever been to a fancy reception with wine flowing, an array of canapés made with all manner of produce from the Central Coast, charcuterie platters in various corners of the room alongside cheese boards large enough to climb? Did you ever notice that flowers adorned these platters and boards? Often, those flowers are edible. Playing With Food ventured up to Paso Robles to find out more about these culinary treats.

Correspondent Tom Wilmer reports from San Francisco International Airport, where he visits with public information officer Doug Yakel to learn about the facility’s COVID-Safe initiatives.

Locally-based stores and companies are hoping for big crowds this weekend on Small Business Saturday, with many of them looking to recoup for losses due to the pandemic.

Rick Stollmeyer co-founded the San Luis Obispo-based company Mindbody. Earlier this year, Stollmeyer stepped away from his role as CEO of the tech company and transitioned to board chair. He's written a book on entrepreneurship, with business advice based on his experience over the years with Mindbody. Garrett Olsen of the San Luis Obispo County Food Bank gives us an update and shares the challenges of providing food for community members in need during a pandemic. Finally, Father Ian Delinger takes us to Loo Loo Farms in Paso Robles to explore their edible flowers on "Playing With Food."