Vegan cheese has come to the Central Coast, and if you think it’s a passing fad, find out what Father Ian discovered up in Paso Robles. Not only can you buy it and taste it, you can learn how to make it at home.
Playing With Food: Vegan cheese with ease
1 of
Jennifer Mason Golden (foreground) of Vreamery Vegan Cheese.
Fr. Ian Delinger
2 of
The selection of vegan cheese that Jennifer made and we tasted.
Fr. Ian Delinger
3 of
Cooking the nut milk, rennet and other ingredients.
Fr. Ian Delinger
4 of
The cheese is put into molds to firm up and age..
Fr. Ian Delinger
5 of
The group of tasters and new convets to vegan cheese making.
Fr. Ian Delinger
