In the early summer, many of our yards are dotted with the vibrant purple flowers of lavender. In addition to the splash of color they give to our golden lawns, the heavenly scent of lavender relaxes us when the dried buds are put in sachets and dotted around the house. But did you know that lavender has many culinary uses? There are a handful of lavender farms along the Central Coast, and Father Ian visited one to find out how to use the plant in everyday cooking.
Playing With Food: Lavender in the kitchen
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Lavender is more than just a flower.
Fr. Ian Delinger
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Clairmont Farms has thousands of plants in two French varietals.
Fr. Ian Delinger
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Many are familiar with lavender sachets, used for a fresh scent and for which this batch is destined.
Fr. Ian Delinger
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A lavender-infused cream sauce was pefect with pork and pasta.
Fr. Ian Delinger
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Surprisingly, the lavender complemented the smokey drink more than the non-smokey drink.
Fr. Ian Delinger
