It’s the holiday season, and what goes with the winter holidays better than Brussels sprouts? So many people hate them, yet they adorn many a holiday table across the country. There is an endless supply of the cute, tiny cabbages here on the Central Coast, and in this episode of "Playing With Food," Father Ian tries to help you fall in love with them or love them even more.
Playing With Food: A Brussels holiday
1 of
A Brussels sprouts field on Hwy. 227, south of San Luis Obispo.
Fr. Ian Delinger
2 of
The top of a Brussels sprout plant.
Fr. Ian Delinger
3 of
Brussels sprouts grow under leaves along the stalk.
Fr. Ian Delinger
4 of
Drops of dew on the leaves.
Fr. Ian Delinger
5 of
Plants near the end of harvest, with only the Brussels sprout at the top of the stalk.
Nicole Lewis
6 of
Brussels sprouts leaves ready for cooking.
Fr. Ian Delinger
7 of
Sauteed Brussels sprouts.
Fr. Ian Delinger
