90.1 FM San Luis Obispo | 91.7 FM Paso Robles | 91.1 FM Cayucos | 95.1 FM Lompoc | 90.9 FM Avila
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Century-old Tramontina—legendary Brazilian-based cookware manufacturer’s Sugar Land, Texas massive distribution center

Ways To Subscribe
Tramontina's Sugar Land, Texas showroom.
Tom Wilmer
Tramontina's Sugar Land, Texas showroom.

Join correspondent Tom Wilmer for a visit with Luiz Sganderlla, vice president of operations at Tramontina cookware’s one million square-foot distribution center in Sugar Land, Texas.

Luiz Sganderlla, Tramontina's Vice President of Operations based in Sugar Land. Texas.
Tom Wilmer
Luiz Sganderlla, Tramontina's Vice President of Operations based in Sugar Land. Texas.

Tramontina is a century old, family-owned Brazilian based company with a presence in more than 120 countries.

Tramontina's popular aluminum non-stick porcelain cookware
Tramontina
Tramontina's popular aluminum non-stick porcelain cookware

In addition to a wide array of high-end culinary utensil offerings, Tramontina also produces agricultural and gardening tools and much more. Come along and join the conversation with Luiz.

Tramontina also produces an array of tools
Tramontina Corporation
Tramontina also produces an array of tools

You are invited to subscribe to the Lowell Thomas Award-winning podcast travel show, Journeys of Discovery with Tom Wilmer, featured on the NPR Podcast DirectoryiHeartRadioApple Podcast

a small snippet of Tramontina's one million sqaure-foot warehouse distribution center in Sugar Land, Texas.
Tom Wilmer
a small snippet of Tramontina's one million sqaure-foot warehouse distribution center in Sugar Land, Texas.

Tom Wilmer produces on-air content for Issues & Ideas airing over KCBX and is producer and host of the six-time Lowell Thomas award-winning NPR podcast Journeys of Discovery with Tom Wilmer. Recorded live on-location across America and around the world, the podcasts feature the arts, culture, music, nature, history, science, wine & spirits, brewpubs, and the culinary arts--everything from baseball to exploring South Pacific atolls to interviewing the real Santa Claus in the Arctic.
Related Content