Ever-abundant acorns become flour
1 of
— PWF Acorn Flour 1
The acorns that Brandon and Fr Ian will process.
Fr. Ian Delinger
2 of
— PWF Acorn Flour 2
The equipment to process the acorns into flour: A blender to break them up, and then a flour mill to produce the fine powder.
Fr. Ian Delinger
3 of
— PWF Acorn Flour 3
The acorns are shelled and ready to process.
Fr. Ian Delinger
4 of
— PWF Acorn Flour 4
After the acorns get roughly chopped in the blender, they soak for a couple of days to remove the tannins, and then they are dried before milling into flour.
Fr. Ian Delinger
5 of
— PWF Acorn Flour 5
Into the mill go the dried acorns.
Fr. Ian Delinger
6 of
— PWF Acorn Flour 6
Chocolate Chip Cookies made with 1/3 acorn flour and 2/3 wheat flour.
Fr. Ian Delinger
