90.1 FM San Luis Obispo | 91.7 FM Paso Robles | 91.1 FM Cayucos | 95.1 FM Lompoc | 90.9 FM Avila
Playing With Food

Ever-abundant acorns become flour

Your browser doesn’t support HTML5 audio
Ways To Subscribe
1/6
PWF Acorn Flour 1 (Fr. Ian Delinger)
2/6
PWF Acorn Flour 2 (Fr. Ian Delinger)
3/6
PWF Acorn Flour 3 (Fr. Ian Delinger)
4/6
PWF Acorn Flour 4 (Fr. Ian Delinger)
5/6
PWF Acorn Flour 5 (Fr. Ian Delinger)
6/6
PWF Acorn Flour 6 (Fr. Ian Delinger)

Imagine if we could use a food source that is naturally abundant and doesn’t consume another scarce commodity (ie, water). Centuries ago, the native peoples of California used the food sources available to them. One of those was the ever-abundant acorn!

Playing With Food
Fr. Ian Delinger
Fr. Ian Delinger currently serves as Rector at St Stephen's Episcopal Church in San Luis Obispo. He was born on the Central Coast, and was raised in both rural western Nebraska and on the Central Coast. He studied Chemistry at Truman State University in Kirksville, Missouri. Then, he moved to the Silicon Valley where he was as a project manager in a consulting firm which specializes in environmental, health and safety issues for the semiconductor manufacturing industry and other high technology industries, followed by a couple of stints in corporate events management and marketing.
See stories by Fr. Ian Delinger