A Cattlewoman's Journey
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Cattlewoman Fallon Molnar tends to her herd.
Shelby Caitlin Photography
2 of
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Cattlewoman's Association speaks collectively on industry issues on behalf of cattle ranchers, along with the Cattleman's Association.
Fr. Ian Delinger
3 of
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Fallon's cattle in Cayucos have a great view of Morro Bay.
Shelby Caitlin Photography
4 of
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Molnar Cattle Company has about 250 cow/calf pairs.
Shelby Caitlin Photography
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Fallon sells her beef cuts at Morro Bay and Cayucos Farmers Markets as well as online.
Fr. Ian Delinger
6 of
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Fr. Ian decided to try the Brazilian cut of Picanha side-by-side with the Central Coast favorite cut of Tri-Tip.
Fr. Ian Delinger
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The leanness of the grass-fed beef was not lost on the BBQ-goers. / Fr. Ian Delinger
8 of
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The Picanha was definitely very lean, and indeed looked like the Sirloin cut it is comprised of.
Fr. Ian Delinger
9 of
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The jury's decision was that that flavor of the Picanha (left) and the Tri-Tip (right) were identical, but the textures were different.
Fr. Ian Delinger
