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Organic Bistro wine bar expands from Paso Robles to new San Luis Obispo venue

KCBX | By Tom Wilmer
Published November 12, 2016 at 3:32 PM PST
Debbie Thomas, owner of Thomas Hill Organics in Paso Robles and San Luis Obispo, California
Thomas Wilmer

Thomas Hill Organics is a Paso Robles Bistro and wine bar that has maintained a primary mission of sourcing and preparing locally sourced, organically grown ingredients. Eight years after opening their doors, they are now putting finishing touches on a second location in downtown San Luis Obispo. Correspondent Tom Wilmer visits with the owner Debbie Thomas.

Debbie Thomas in front of her Paso Robles Thomas Hill Organics bistro and wine bar
Credit Thomas Wilmer
Debbie Thomas in front of her Paso Robles Thomas Hill Organics bistro and wine bar
Credit Kornreich Design San Luis Obispo

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Credit SATW Foundation
Tags
Lifestyle organicPaso Robles winesustainable foodNPR One
Tom Wilmer
Tom Wilmer produces on-air content for Issues & Ideas airing over KCBX and is producer and host of the six-time Lowell Thomas award-winning NPR podcast Journeys of Discovery with Tom Wilmer. Recorded live on-location across America and around the world, the podcasts feature the arts, culture, music, nature, history, science, wine & spirits, brewpubs, and the culinary arts--everything from baseball to exploring South Pacific atolls to interviewing the real Santa Claus in the Arctic.
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