Taste testing two commercial pomegranate juices alongside fresh juice (middle).
Fr. Ian Delinger
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From fire-red flowers in the summer to beautiful fruit in late autumn, the pomegranate can be found in small pockets of the Central Coast. Whether snacking on the seeds, sipping the juice or making jam, pomegranates are a taste-and-see must!
The former CEO of the San Luis Obispo Chamber of Commerce is a Bengali woman from a small town in Illinois. She invited me into her home to experience Bengali food and to discuss diversity—and we discovered the power of sharing food.
Traipsing through an orchard of overburdened fruit trees, Father Ian sees the apricots in See Canyon are ripe for the pickin’. What are the ingredients needed to produce the best crop ever? What is a new way to use apricots? Find out on the latest edition of “Playing With Food."
Gardens across the Central Coast are busting with fruits and vegetables! Just as you might be utilizing your backyard bounty, so too are some bigger operations. Father Ian visits kitchen gardens that feed large groups of people in a college cafeteria and an upscale restaurant. Discover how garden-to-table is improving the way we eat out on Playing With Food.