Restaurants go digital to survive the pandemic

Jul 27, 2021

A wave of lockdown mandates in March of 2020 halted many aspects of life as we knew it. It was especially true for the restaurant industry, which dove deeper into digital technologies to stay competitive and in many cases, just to stay alive. Here's the story of two sisters -- one tech savvy and the other not so much -- who run their own eateries in Cambria, California.

Shanny Covey in the atrium room of Robin's in Cambria.

Deb Mok decided to make Wild Ginger take-out only after the pandemic.