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More than 2,000 beer lovers gathered at the Madonna Inn this weekend for the SLO Craft Beer Festival.
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Beer has been around for a long time, about 13,000 years. It’s since been refined into stouts, pale ales, hefeweizens, lagers and other classic styles. But recently, the craft beer explosion has led to some pretty interesting flavors: Belgian fruited beers, milk stouts, orange wheat, habañero IPA, chocolate stouts and many more. Central Coast Brewing in San Luis Obispo has a very popular Peanut Butter Stout. Playing With Food met up with George and Matthew at CCB to find out how a Peanut Butter Stout is made…and why.
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Come along as Father Ian joins Chip Nasser of Night Lizard Brewing Company on a hunt for local wild yeast to make beer and bread.
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The company that makes Dr. Pepper has announced its products are currently harder to find on shelves, and it is the latest major brand to announce a…
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Brothers Mark and Carl Nolan, and Brewmaster Kirby Nelson started Wisconsin Brewing in 2013—and they never looked back. Join the conversation with Carl…
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While exploring the culinary landscape of San Antonio, Texas Associate Producer-Melissa Corbin meets with Alamo Beer Brewmaster James Hudec to discuss his…