Bradley Ogden

Thomas Wilmer

Chef Bradley Ogden’s stellar career includes more than fifteen international culinary awards including 2004 Restaurant of the Year for his Bradley Ogden at Ceasars Palace in Las Vegas, and “Best California Chef” bestowed by the James Beard Foundation. Even though Ogden remains involved in the management of Marin’s Lark Creek Inn and One Market Street in San Francisco, Ogden is now based in Lodi, where he is culinary director at Wine & Roses Inn and Resort. Join correspondent Tom Wilmer for a conversation with Ogden about his passion for sourcing farm fresh Lodi produce, and some creative ways he has served red meat with white wine and red wine with fish.

Wendell Brock

Join correspondent Tom Wilmer reporting from Lodi, California, where he visits with two-time James Beard Award-winning chef Bradley Ogden.