chefs

KCBX News

On this week's Issues & Ideas, we explore the proposed Chumash Heritage National Marine Sanctuary, via a recent documentary that focuses on different stakeholders in Central Coast waters. We hear from California Secretary of State Alex Padilla about Census 2020 and what an accurate count means for the region. We get to know some Central Coast chefs who are doing things just a little differently to bring food to the table. And we learn about an upcoming chorale concert series taking place in San Luis Obispo and some scientific effects of music on singers.

Tyler Pratt/KCBX News

Spencer Johnston is the chef/owner of Danior Kitchen, a catering company in San Luis Obispo. He recently launched at pop-up dinner series called the Turntable Supper Club, an intimate and curated food and wine experience. Johnston stopped by the KCBX studios with fellow chef A.J. LaRosa of the wood-fired catering company, Bear and the Wren, and Lannon Rust, owner of Rust Wine Company and former wine director of Thomas Hill Organics in Paso Robles, to talk about the region's access to incredible food products, the challenges of opening a restaurant on the Central Coast, and how they are doing things a little differently to bring food—and wine—to local consumers.