food

Playing With Food: Mystery cracked; it's walnuts!

Nov 25, 2019
Fr. Ian Delinger

A mystery grove along Highway 101 turns out to be walnuts. “Playing With Food” cracks the nut on 57 years of growing walnuts on the Central Coast near San Ardo.

Playing With Food: Pomegranate

Oct 28, 2019
Fr. Ian Delinger

From fire-red flowers in the summer to beautiful fruit in late autumn, the pomegranate can be found in small pockets of the Central Coast. Whether snacking on the seeds, sipping the juice or making jam, pomegranates are a taste-and-see must!

Local food grown, caught, raised, or produced, and then consumed in our region provides the highest quality product for the best possible nutrition. That is why FarmSLO, established in 2017, and a program of Slow Money SLO, that supports small, local farms, has been working with Food Service Departments within the San Luis Coastal School District to purchase local food for the school meal program. Part of the District's wellness initiative, year after year, the program has continued to grow, while also assisting other San Luis Obispo County districts in partnering with the local farm community.

San Luis Obispo’s wine history begins in the late 1700s when the Franciscans brought vines and winemaking from Spain to establish two of the most successful mission vineyards in California. Since that time, innovative and enterprising growers and winemakers have had a significant influence on the economy of California and wine culture world-wide. The Wine History Project of SLO County believes in actively engaging the public to educate and delight them in discovering this distinctive wine and food history.

Playing With Food: Dahl and diversity with Ermina Karim

Feb 25, 2019
SLO Chamber of Commerce

The former CEO of the San Luis Obispo Chamber of Commerce is a Bengali woman from a small town in Illinois. She invited me into her home to experience Bengali food and to discuss diversity—and we discovered the power of sharing food.

Sea otters found to be “touch specialists”

Oct 2, 2018
Creative commons

Sea otters spend much of their day devouring whatever ocean snacks they can hunt down. They rely on their digestion to keep warm in the chilly Pacific Ocean, so they need to get their paws on at least ten pounds of food each day.

Imagine going from juvenile hall to julienne vegetables! The Drummond Culinary Academy invites at-risk teenagers to learn valuable skills in the culinary and restaurant industries that will be useful for the rest of their lives. Fr Ian Delinger gets alongside those who are learning and growing by Playing With Food. Part of Issues & Ideas on Wednesday March 25 at 1pm.

Playing with Food: Blending with beard's bananas

Mar 28, 2018
Bananas
Fr Ian M Delinger

Did you know that there are bananas growing on the Central Coast? When I think about banana plantations, I think about warm, tropical places like Panama, Ecuador, or maybe Hawai’i for somewhere in the United States. But we have bananas right here on the Central Coast. Father Ian Delinger explored a banana plantation in Goleta that has been in existence since 1978, and was inspired to go bananas in the kitchen yet again with Central Coast produce, and Blending with Beard's Bananas.

Playing with Jerky

Jul 26, 2017
Beef Jerky
Fr Ian M Delinger

Until recently, beef jerky was confined to the cash register area at the convenience store or the gas station. But now, Father Ian Delinger has seen beef jerky pop up everywhere! Bigger displays in the supermarket snack section, at food & drink festivals, and even on social media. And there is a proliferation of the types of foods that are being made into jerky. Father Ian ever tries to make his own.


Playing In the Co-Op Part2

Jun 28, 2017
My haul from wandering the aisles of the Co-Op
Fr Ian M Delinger

In this second exploration of Food Co-Ops, Fr Ian roams the aisles to find the most intriguing foods to cook with. He dives in to play with food in his kitchen to create some delicious foods and drinks. Then he chats with the President of the Board of the emerging Paso Food Co-Op.

Playing in the Co-Op

May 31, 2017
Bulk Foods
Fr Ian M Delinger

The bins of bulk foods, foods no one has ever heard of, and the shelves of superfoods so characteristic of food Co-Ops have intrigued Fr Ian since he was a young boy wandering through the aisles while his mother bought carob as a health alternative to chocolate. Fr Ian is back among the shelves of the 2 food Co-Ops on the Central Coast, with another one emerging. Fr Ian is Playing in the Co-Op in the first part of a 2-part series.


Wrapping With Food: Burritos

Feb 22, 2017
Carnitas Burrito at El Tapatio
Fr Ian M Delinger

Fr. Ian explores the origins of and the innovations with everybody's favorite foodstuff - The Burrito! From a college town to a farm town, Fr. Ian travels the length of the Central Coast to get to the bottom of the burrito...in more way than one.

January Detox Decisions!

Jan 25, 2017
Julia's Juices
Fr Ian M Delinger

We all suffer in January from the over-consumption throughout the holidays. So, I go in search of the perfect quick-fix detox!! Do I find it? Find out!


Playing with Persimmons

Dec 21, 2016
Photo by David Fenton / Pacific Horticulture Society

It’s December, and persimmons are plentiful! Father Ian Delinger is Playing with Persimmons to discover useful ways to manage a backyard full of fruit. Anyone with a persimmon tree will be pleased with the plethora of peculiar yet palatable persimmon ideas!

Playing with Pinquitos

Nov 30, 2016
Pinquito Beans
Fr Ian M Delinger

The Central Coast's best kept food secret is the Pinquito Bean. Even if you eat Santa Maria-Style BBQ every day, you may not realize that the bean in the Ranch Beans is the Pinquito. And the beans don't travel any further than the Central Coast. Father Ian went exploring to discover where these come from, why the world doesn't know about them, and what to do with them beyond the Ranch Beans.

Every Student Deserves Healthy Food

Nov 10, 2016

Broadcast date: 11/10/16

The focus of the Farm to School movement is to improve the connections communities have with fresh, healthy food and local food producers by modifying food purchasing and education practices at school and education sites. This benefits students by providing them with access to healthy, local foods as well as educational opportunities in agriculture, food preparation, health and nutrition, all while supporting the local economy and contributing to active communities. 

A Spirit Ed Journey

Oct 19, 2016
Vodka & Moonshine
Fr Ian M Delinger


Chocolate: Uncovered!

Sep 29, 2016
Chocolate Bacon Cheeseburger
Fr Ian M Delinger

The debut of "Playing With Food" for "Issues & Ideas" explores the world of chocolate and uncovers its surprising diversity that can be played with in your own kitchen...if you are adventurous enough.

Food Bank Coalition of San Luis Obispo County

We often think of helping out local food pantries during the year-end holiday season...but summertime is when children and families rely on them most. Hear how the Food Bank Coalition of San Luis Obispo County works to make sure children and other food-insecure groups have enough healthy foods to eat this August and why it’s such a critical time of year.

Getting a handle on food and environmental allergies

Apr 20, 2016
Ken Pfeiffer Photography

It seems like allergy season gets longer every year. Whether it’s foods or the environment, a lot of people are suffering from allergies.

Glean SLO

About one in six people in San Luis Obispo County are considered to be “food insecure.”  Learn how a local program, Glean SLO, harvests produce from farms, farmers markets, and backyards to feed local people in need. Also meet singer-songwriter Ynana Rose, who gleans, and who will be giving a benefit concert for the organization.

Heather Young

Courtesy of the Paso Robles Daily News

Several food vendors cater to ‘food-challenged’ visitors