Correspondent Tom Wilmer visits with three Nashville culinary stars: Nick Bishop, owner of Hattie B’s Hot Chicken; Maneet Chauhan, owner/chef at Tánsuŏ Nashville contemporary Chinese cuisine; and Chef Bobby Hodge at Oak Steakhouse. Hattie B’s has been featured on the Food Network and since its inception seven years ago has rapidly expanded into Birmingham, Atlanta and Las Vegas. In addition to owning and operating four Nashville restaurants, Ms. Chauhan is a Food Network judge on the show "Chopped." Chef Hodge was recently featured in "Eat This Not That! 21 Southern Chef-Approved Tricks for Making the Perfect Deviled Eggs."