outdoor dining

Angel Russell/KCBX

The outlook for San Luis Obispo County in terms of reopening during the COVID-19 pandemic has taken a turn for the worse. SLO County is currently in the red tier, but health officials warn the current case count indicates a purple tier is looming. 

Angel Russell

Local restaurant owners have been under pressure since the start of the coronavirus pandemic; now the colder temperatures and rain will bring new challenges as outdoor dining continues.

We’ll hear from Dr. Gail Newel, Santa Cruz County's public health officer, who discusses a variety of topics—from new evidence on the effectiveness of masks to how the pandemic has affected her daily life. We'll learn about Downtown SLO's efforts to maintain a vital city center during the pandemic from the organization’s CEO Bettina Swigger. The Point San Luis Lighthouse just celebrated its 130th birthday, and while it's closed for actual tours during the pandemic, its history is rich and there are lots of plans for the future. Finally, insects are included in the everyday diet in many parts of the world, and we’ll learn about raising awareness and changing the perception of Americans around eating bugs.

Rich Appelbaum

Now that one of Santa Barbara’s main thoroughfares is partially closed to vehicles, city officials hope it will help some restaurants and shops practice distancing, and start drawing customers again to stay afloat after weeks of pandemic shutdown. As of May 22, State Street is closed to traffic for eight blocks.