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Playing With Food: Poison oak, yeast and bread

By Fr. Ian Delinger
Published May 18, 2020 at 1:57 PM PDT
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Yeast. It’s all around us. Two popular uses of yeast are for beermaking and breadmaking. Playing With Food went on a hunt for local wild yeast and has produced a segment on each. This one is about making bread with wild yeast…specifically wild yeast captured near poison oak, which is how this segment got its name. This is how we did it.

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