Playing With Food: Eating the cover crop of daikon

By Fr. Ian Delinger

Published June 28, 2021 at 1:51 PM PDT

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“Daikon, Japanese for ‘big root’ and a mild-flavored white radish, is growing just outside of San Luis Obispo. But it’s not destined for the local sushi joints. It’s nurturing vineyard soil. And Playing With Food got and inside look.