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Sourcing local, healthy ingredients at Madison Sourdough Bakery

KCBX | By Tom Wilmer
Published September 18, 2017 at 3:22 AM PDT
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Thomas Wilmer

 Dave Lohrentz, co-owner of Madison Sourdough Bakery & Café talks about the passionate quest to source healthy ingredients locally, from Amish eggs, to wheat, rye, and cream. Madison Sourdough is ranked among Madison, Wisconsin's top three locally sourcing facilities. Come along and join the conversation with Dave Lohrentz.

Making dough at Madison Sourdough
Credit Thomas Wilmer
Fresh from the oven Madison Sourdough
Credit Thomas Wilmer

 

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TravelNPR OneWisconsin TourismMadison WisconsinDavid LohrentzMadison Sourdough Bakery
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Tom Wilmer
Tom Wilmer produces on-air content for Issues & Ideas airing over KCBX and is producer and host of the six-time Lowell Thomas award-winning NPR podcast Journeys of Discovery with Tom Wilmer. Recorded live on-location across America and around the world, the podcasts feature the arts, culture, music, nature, history, science, wine & spirits, brewpubs, and the culinary arts--everything from baseball to exploring South Pacific atolls to interviewing the real Santa Claus in the Arctic.
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