90.1 FM San Luis Obispo | 91.7 FM Paso Robles | 91.1 FM Cayucos | 95.1 FM Lompoc | 90.9 FM Avila

Lodi's award-winning Cecchetti olive oil

KCBX | By Tom Wilmer
Published November 21, 2016 at 12:00 AM PST
  • Facebook
  • LinkedIn
  • Email

Your browser doesn’t support HTML5 audio
Thomas Wilmer

Partners Karen Chandler and George Cecchetti had a grove of 100 olive trees on their farm. One day Karen decided on a whim to propose to George that they should go in to the olive oil business. Join Karen Chandler as she shares their journey of producing award-winning first-press, extra virgin olive oil on their Lodi, California family farm.    

Cecchetti's Best of San Joaquin Valley olive oil
Credit Cecchetti Olive Oil
Credit Kornreich Design San Luis Obispo

You are invited to subscribe to the Lowell Thomas award-winning NPR Podcast travel show Journeys of Discovery with Tom Wilmer via: 

Follow Tom on Social Media
Twitter: TomCWilmer

Instagram: Thomas.Wilmer

Facebook

Linkedin  

California TravelLodifamily farmolive oil
  • Facebook
  • LinkedIn
  • Email
Tom Wilmer
Tom Wilmer produces on-air content for Issues & Ideas airing over KCBX and is producer and host of the six-time Lowell Thomas award-winning NPR podcast Journeys of Discovery with Tom Wilmer. Recorded live on-location across America and around the world, the podcasts feature the arts, culture, music, nature, history, science, wine & spirits, brewpubs, and the culinary arts--everything from baseball to exploring South Pacific atolls to interviewing the real Santa Claus in the Arctic.
See stories by Tom Wilmer
Related Content
  1. Move over Napa—Lodi rocks with Wine & Roses