Tom and Sally Jordan pioneered producing Bordeaux-style California Cabernet Sauvignon in Alexander Valley back in the early 1970s. Join Tom and Sally’s son, John Jordan and Chef Knoll for a visit at the winery.
The Jordans crafted a chateau winery that has remained as an elegantly distinctive destination for discerning visitors to the famed Alexander Valley on the outskirts of Healdsburg for decades.
There’s no tasting room at Jordan, but there is tasting by appointment, as well as elegant four course meals prepared by Chef Todd Knoll previously with the Ritz Carlton.
Jordan is a memorable destination that will make you feel like you have been instantly transported to the French countryside.
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