A conversation with Perry Hoffman, Culinary Director at the Healdsburg Shed—the winner of the 2014 James Beard Award for best Restaurant Design in America. The Shed is a popular market, café, and community gathering spot in the heart of downtown Healdsburg, California.
![Farm to Market fresh organic produce at Healdsburg Shed](https://npr.brightspotcdn.com/dims4/default/dba0e2c/2147483647/strip/true/crop/3045x2361+0+0/resize/880x682!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Flegacy%2Fsites%2Fkcbx%2Ffiles%2F201711%2Fshed_healdsburg_0.jpg)
Credit Thomas Wilmer
![Perry Hoffman, Culinary Director at the Healdsburg Shed](https://npr.brightspotcdn.com/dims4/default/e995383/2147483647/strip/true/crop/1970x2269+0+0/resize/880x1014!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Flegacy%2Fsites%2Fkcbx%2Ffiles%2F201711%2Fperry_shed.jpg)
Credit Thomas Wilmer
#SonomaStrong #HEALdsburgStrong
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