90.1 FM San Luis Obispo | 91.7 FM Paso Robles | 91.1 FM Cayucos | 95.1 FM Lompoc | 90.9 FM Avila

Lodis m2 Wines- Zinfandel & Syrah blends & cutting-edge architecture

Your browser doesn’t support HTML5 audio

Lodi Wine Grape Commission

m2 wines founder Layne Montgomery, a native of Arkansas, started out like many  as a home winemaker.  He produced his first vintage of m2 wine in Lodiback in 2004. Today m2 Wines and Montgomery are known for producing finely crafted award-winning artisanal old-vine Zinfandel, Tempranillo, and Syrah and Petite Syrah blends and more.

Back in his wine infancy, Montgomery said he concocted some mediocre stuff, but embarked on a quest to discover and learn the art of crafting fine wine changed his life.

He was hooked. He quit his day job in television and started a commercial winery.

Layne Montgomery at m2 Wines barrel room
Credit Thomas Wilmer

We met up with Montgomery at his architecturally dramatic winery where he shared tales of his journey and participation in the Lodi Native movement. 

Layne Montgomery (L) at his m2 Wines tasting room
Credit Thomas Wilmer

It’s an affiliation of Lodi winemakers who made a commitment to craft wines the really old-fashioned way, without adding yeast, or any manipulation--from the moment the grapes are crushed, and aged in neutral oak barrels to bottle aging.     

m2 Wines tasting room back wall Lodi, California
Credit Thomas Wilmer

You are invited to subscribe to the Lowell Thomas award-winning NPR Podcast travel show Journeys of Discovery with Tom Wilmer via: 

Follow Tom on Social Media
Twitter: TomCWilmer

Instagram: Thomas.Wilmer

Facebook

Linkedin

  • Facebook
  • LinkedIn
  • Email
Tom Wilmer produces on-air content for Issues & Ideas airing over KCBX and is producer and host of the six-time Lowell Thomas award-winning NPR podcast Journeys of Discovery with Tom Wilmer. Recorded live on-location across America and around the world, the podcasts feature the arts, culture, music, nature, history, science, wine & spirits, brewpubs, and the culinary arts--everything from baseball to exploring South Pacific atolls to interviewing the real Santa Claus in the Arctic.