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Education

Playing with Food: From juvenile hall to julienne vegetables

KCBX | By Fr. Ian Delinger
Published April 25, 2018 at 9:09 PM PDT
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Imagine going from juvenile hall to julienne vegetables! The Drummond Culinary Academy invites at-risk teenagers to learn valuable skills in the culinary and restaurant industries that will be useful for the rest of their lives. Fr Ian Delinger gets alongside those who are learning and growing by Playing With Food. Part of Issues & Ideas on Wednesday March 25 at 1pm.

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Fr. Ian Delinger
Fr. Ian Delinger currently serves as Rector at St Stephen's Episcopal Church in San Luis Obispo. He was born on the Central Coast, and was raised in both rural western Nebraska and on the Central Coast. He studied Chemistry at Truman State University in Kirksville, Missouri. Then, he moved to the Silicon Valley where he was as a project manager in a consulting firm which specializes in environmental, health and safety issues for the semiconductor manufacturing industry and other high technology industries, followed by a couple of stints in corporate events management and marketing.
See stories by Fr. Ian Delinger
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