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  • Imagine going from juvenile hall to julienne vegetables! The Drummond Culinary Academy invites at-risk teenagers to learn valuable skills in the culinary…
  • Until recently, beef jerky was confined to the cash register area at the convenience store or the gas station. But now, Father Ian Delinger has seen beef…
  • Five California Rare Fruit Growers joined Fr. Ian in his kitchen with their exotic fruits, grown at their homes. Kobacha, JuJuBes, Blood Oranges, Cara…
  • It’s December, and persimmons are plentiful! Father Ian Delinger is Playing with Persimmons to discover useful ways to manage a backyard full of fruit.…
  • The Central Coast's best kept food secret is the Pinquito Bean. Even if you eat Santa Maria-Style BBQ every day, you may not realize that the bean in the…
  • On today's "Playing With Food" for "Issues & Ideas", the emerging craft spirits industry leads to an educational adventure along the Central Coast, and…
  • The debut of "Playing With Food" for "Issues & Ideas" explores the world of chocolate and uncovers its surprising diversity that can be played with in…