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Lifestyle

Playing with Food: Learning and growing

Shilo and his assistants prepped 3 hotel pans of enchiladas, all made from scratch.
Fr Ian M Delinger
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Imagine going from juvenile hall to julienne vegetables! The Drummond Culinary Academy invites at-risk teenagers to learn valuable skills in the culinary and restaurant industries that will be useful for the rest of their lives. Fr Ian Delinger gets alongside those who are learning and growing by Playing With Food.

You have just passed through the gates of opportunity: Welcome to Rancho Cielo
Credit Fr Ian M Delinger
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What greets you as you enter the site.

Students preparing food for the Friday Restaurant Night.
Credit Fr Ian M Delinger
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Students preparing food for the Friday Restaurant Night.

Amuse Bouche: Pickled Artichoke Hearts
Credit Fr Ian M Delinger
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Amuse Bouche: Pickled Artichoke Hearts

Fr Ian's Spinach & Strawberry Salad...minus the strawberries!! :O
Credit Fr Ian M Delinger
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Fr Ian's Spinach & Strawberry Salad...minus the strawberries!! :O

Liz's English Pea & Spring Garlic Soup
Credit Fr Ian M Delinger
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Liz's English Pea & Spring Garlic Soup

Fr Ian's Braised Beef Parpadelle (with Student-made Pasta)
Credit Fr Ian M Delinger
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Fr Ian's Braised Beef Parpadelle (with Student-made Pasta)

Liz's Rancho Spiced Steelhead (with Grapefruit)
Credit Fr Ian M Delinger
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Liz's Rancho Spiced Steelhead (with Grapefruit)

Fr Ian's Strawberry Tart
Credit Fr Ian M Delinger
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Fr Ian's Strawberry Tart

Liz's Chocolate Caramel Mousse Cake
Credit Fr Ian M Delinger
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Liz's Chocolate Caramel Mousse Cake