Hotel San Luis Obispo will present its 4th annual Rosé the SLO Way wine festival and fundraiser, a celebration of the Central Coast’s renowned Rosé wine.
The signature event offers attendees the opportunity to sip premier Rosés from boutique Central Coast wineries, connect with winemakers, and sample expertly crafted food pairings by Executive Chef Ryan Fancher and his team. Guests will also enjoy cuisine from acclaimed guest chefs Dustin Valette of Sonoma Wine Country and San Luis Obispo’s own Brian Collins.
Hosted by emcee Adam Monteil, the event will feature a mini marketplace of fabulous fashion, live music from the Chromatic Cats; a puppy and kitten cuddle corner courtesy of Woods Humane Society; a Wine Wall; on-demand prose written by typewriter poet Devin Copeland Miller; and a Benefit Drawing with fantastic prizes. Guests are also encouraged to embrace the spirit of the event by wearing pink or spring-inspired attire for a chance to win "Best Dressed," as they toast the release of the season’s finest vintage Rosés.