1 of 6
— Kitchen Terminal 1
An industrial kitchen with all the equipment needed
Fr. Ian Delinger
2 of 6
— Kitchen Terminal 2
The four industrial kitchens are well-equipped
Fr. Ian Delinger
3 of 6
— Kitchen Terminal 3
A large walk-in refrigerator, a must-have that is a rare item in San Luis Obispo
Fr. Ian Delinger
4 of 6
— Kitchen Terminal 4
A walk-in freezer for rent is even rarer.
Fr. Ian Delinger
5 of 6
— Kitchen Terminal 5
Natalie from The Menu Meal Prep shows off the size of refrigerator that most other commercial kitchens offer.
Fr. Ian Delinger
6 of 6
— Kitchen Terminal 6
The Kitchen Terminal makes The Menu Meal Prep's 500 weekly meals easy to prepare, store and get out for delivery.
Fr. Ian Delinger