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Playing With Food

When you need a bigger kitchen: Rent

Published January 3, 2022 at 1:13 PM PST

When a company in the food industry outgrows their domestic kitchen, does not need a restaurant or cannot justify a standalone kitchen, The Kitchen Terminal has a solution for those playing with food on a small commercial scale: Rent.

An industrial kitchen with all the equipment needed
1 of 6  — Kitchen Terminal 1
An industrial kitchen with all the equipment needed
Fr. Ian Delinger
Kitchen Terminal 2
2 of 6  — Kitchen Terminal 2
The four industrial kitchens are well-equipped
Fr. Ian Delinger
Kitchen Terminal 3
3 of 6  — Kitchen Terminal 3
A large walk-in refrigerator, a must-have that is a rare item in San Luis Obispo
Fr. Ian Delinger
Kitchen Terminal 4
4 of 6  — Kitchen Terminal 4
A walk-in freezer for rent is even rarer.
Fr. Ian Delinger
Kitchen Terminal 5
5 of 6  — Kitchen Terminal 5
Natalie from The Menu Meal Prep shows off the size of refrigerator that most other commercial kitchens offer.
Fr. Ian Delinger
Kitchen Terminal 6
6 of 6  — Kitchen Terminal 6
The Kitchen Terminal makes The Menu Meal Prep's 500 weekly meals easy to prepare, store and get out for delivery.
Fr. Ian Delinger

Playing With Food
Fr. Ian Delinger
Fr. Ian Delinger currently serves as Rector at St Stephen's Episcopal Church in San Luis Obispo. He was born on the Central Coast, and was raised in both rural western Nebraska and on the Central Coast. He studied Chemistry at Truman State University in Kirksville, Missouri. Then, he moved to the Silicon Valley where he was as a project manager in a consulting firm which specializes in environmental, health and safety issues for the semiconductor manufacturing industry and other high technology industries, followed by a couple of stints in corporate events management and marketing.
See stories by Fr. Ian Delinger