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When you need a bigger kitchen: Rent

When a company in the food industry outgrows their domestic kitchen, does not need a restaurant or cannot justify a standalone kitchen, The Kitchen Terminal has a solution for those playing with food on a small commercial scale: Rent.

Fr. Ian Delinger currently serves as Rector at St Stephen's Episcopal Church in San Luis Obispo. He was born on the Central Coast, and was raised in both rural western Nebraska and on the Central Coast. He studied Chemistry at Truman State University in Kirksville, Missouri. Then, he moved to the Silicon Valley where he was as a project manager in a consulting firm which specializes in environmental, health and safety issues for the semiconductor manufacturing industry and other high technology industries, followed by a couple of stints in corporate events management and marketing.