Borscht and the Plight of Ukraine
1 of
— PWF Ukraine 1
Beets: The base for Borscht
Fr. Ian Delinger
2 of
— PWF Ukraine 2
With all the ingredients in the pot, it's time to let it simmer and the flavors to blend together.
Fr. Ian Delinger
3 of
— PWF Ukraine 3
Annie Cappelli grew up in a Ukrainian household where Borscht was a comfort food and a staple.
Fr. Ian Delinger
4 of
— PWF Ukraine 4
The final outcome: bowls of steaming hot Borscht with sour cream and dill for garnish, sopped up with bread.
Fr. Ian Delinger