Having a recipe handy is the key to a good cooking experience.
Fr. Ian Delinger
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This salsa used canned tomatoes to lessen the amount of chopping.
Fr. Ian Delinger
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Only a few ingredients in this simple salsa.
Fr. Ian Delinger
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The finished salsa
Fr. Ian Delinger
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Many hands make light work when prepping the masa for tortillas.
Fr. Ian Delinger
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The dough is then shaped into golf-ball-sized balls.
Fr. Ian Delinger
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The balls of dough then need to be pressed into tortillas, using a tortilla press.
Fr. Ian Delinger
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The tortillas then need to be fried.
Fr. Ian Delinger
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Time to share!
Fr. Ian Delinger
10 of 13 — PWF PASA 09
Everything you need for a pH Tea Party!
Fr. Ian Delinger
11 of 13 — PWF PASA 11
Prepping the pancit
Fr. Ian Delinger
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Cooking the pancit
Fr. Ian Delinger
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Enjoying the pancit!
Fr. Ian Delinger
The Peace Academy of the Sciences and Arts summer camp included preparing and sharing food. Having the kids playing with food was a small part of their week-long program. But like all the other elements of the program, the Peace Academy leadership knew that preparing and sharing food is a vital element in achieving their pillars and values.
Fr. Ian Delinger currently serves as Rector at St Stephen's Episcopal Church in San Luis Obispo. He was born on the Central Coast, and was raised in both rural western Nebraska and on the Central Coast. He studied Chemistry at Truman State University in Kirksville, Missouri. Then, he moved to the Silicon Valley where he was as a project manager in a consulting firm which specializes in environmental, health and safety issues for the semiconductor manufacturing industry and other high technology industries, followed by a couple of stints in corporate events management and marketing.