Georg on his platform in the middle of his oyster farm.
Fr. Ian Delinger
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The oyster farm has two methods, the cages on the sea bed and, pictured here, buoys from which the cages hang.
Fr. Ian Delinger
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The cages that the oysters are put into before being placed in the water.
Fr. Ian Delinger
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Nate coming back from dropping off cages of baby oysters on the sea bed part of the farm.
Fr. Ian Delinger
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The oyster sorter.
Fr. Ian Delinger
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The oyster nursery (top). Baby oysters too small to put out on the farm (bottom left). Baby oysters ready for the farm (bottom right).
Fr. Ian Delinger
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Grassy Bar Oysters's oyster bar and retail outlet on The Embarcadero in Morro Bay.
Fr. Ian Delinger
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Oysters on the half shell with lemons, Grassy Splash mignonette, and traditional cocktail sauce.
Fr. Ian Delinger
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Baked oysters
Fr. Ian Delinger
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Fr. Ian trying an oyster.
Fr. Ian Delinger
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The oysters with a view of Lisamu or Morro Rock.
Fr. Ian Delinger
In the shadow of the iconic volcanic plug rising from the middle of Morro Bay, Lisamu or Morro Rock, are some farms hidden in plain sight. The Playing With Food Team visited the Grassy Bar Oyster Company’s farm, watched an oyster planting and tasted some of the produce.