Playing With Olives
Ways To Subscribe
1 of
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The grove at Santa Barbara Olive Company at Goleta
Fr. Ian Delinger
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The barrels that the brine-cured olives are cured in.
Fr. Ian Delinger
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A bucket of salt-cured olives at Santa Barbara Olive Company.
Fr. Ian Delinger
4 of
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Every olive is pitted by hand with this nifty tool, and then bottled.
Fr. Ian Delinger
5 of
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Ripe olives on the tree at Solana Farms in Santa Margarita.
Fr. Ian Delinger
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Harvested olives, washed and ready to be salt-cured.
Fr. Ian Delinger
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Layering the olives in salt until they are completely covered.
Fr. Ian Delinger
8 of
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The cured olives drying before bottling.
Fr. Ian Delinger
9 of
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The final product! Several jars of salt-cured black olives. Delicious!
Fr. Ian Delinger