ETTO in Paso Robles makes many different shapes of dried pasta.
Fr. Ian Delinger
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ETTO produces pasta for wholesale to local restaurants and schools.
Fr. Ian Delinger
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This device loads the finished pasta into packaging.
Fr. Ian Delinger
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Pasta is made in-house at Humble Oven Food & Company in San Luis Obispo.
Fr. Ian Delinger
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Humble Oven owner Mason fills the pasta machine with 100% Durum Semolina, which he has found is the best flour for his product.
Fr. Ian Delinger
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The Humble Oven pasta machine is a tabletop version of what ETTO uses. ETTO's largest pasta machine almost touches the ceiling!
Fr. Ian Delinger
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Fusiili coming out of the pasta machine, shaped by the die.
Fr. Ian Delinger
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Mason shows off a finished batch of fusilli.
Fr. Ian Delinger
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A die creates the shape as the pasta dough is extruded from the pasta machine
Fr. Ian Delinger
EVERYONE loves pasta! The Playing With Food Team met up with two Central Coast pasta makers: one commercial, and one in-house restaurant. And we made some delicious discoveries!