Playing With Memoirs
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The well-loved Julia Child cookbook alongside Brigit Binn's cookbook she wrote in 6th grade.
Fr. Ian Delinger
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The binding of the Julia Child cookbook is broken at the well-loved souffle recipe!
Fr. Ian Delinger
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Brigit's first cookbook has some fun memories.
Fr. Ian Delinger
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You can clean a copper bowl with lemon juice and salt! Who knew!
Fr. Ian Delinger
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Improve your egg white fluffing with a copper bowl.
Fr. Ian Delinger
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This beautiful souffle mixture is now ready to go into the oven.
Fr. Ian Delinger
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Brigit takes the souffle out of the oven, and it has a cheese crust not only on the top, but all around the sides!
Fr. Ian Delinger
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Brigit Binns with her souffle, a cherished recipe and dish that she's made thousands of times.
Fr. Ian Delinger
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It was probably the best souffle the Playing With Food Team has ever tasted!
Fr. Ian Delinger
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On the cover of her book "Rottenkid", Brigit is that escargot snail that is "gettin' outta dodge!"
Fr. Ian Delinger
