Good Food Goes From Farm-to-School
1 of
— PWF - Farm-to-School 1.jpg
School lunch at Lillian Larsen Elementary School in San Miguel. The kumquats and apples are locally grown. The honey in the cornbread is locally sourced.
Fr. Ian Delinger
2 of
— PWF - Farm-to-School 2.jpg
Finger limes from Shanley Farms are a bit hit with the school kids.
Fr. Ian Delinger
3 of
— PWF - Farm-to-School 3.jpg
Finger limes are fun to open and see the pearls, and to eat!
Fr. Ian Delinger
4 of
— PWF - Farm-to-School 4.jpg
The fresh salad bar at Lillian Larsen Elementary School offers the kids many healthy, locally grown options.
Fr. Ian Delinger
5 of
— PWF - Farm-to-School 5.jpg
The cornbread at Lillian Larsen Elementary School is made from locally grown honey and uses less sugar to be healthier.
Fr. Ian Delinger
6 of
— PWF - Farm-to-School 6.jpg
The drumsticks are not locally sourced, but if anyone knows a local poultry farmer, get in touch with San Miguel USD.
Fr. Ian Delinger
7 of
— PWF - Farm-to-School 7.jpg
Edna Bakery in the Edna Valley supplies many bread items, including the hoagie rolls for the sandwiches.
Fr. Ian Delinger
8 of
— PWF - Farm-to-School 8.jpg
The Lillian Larsen Elementary School kitchen is being overhauled. For this school year, the mobile kitchen means the kids get to dine al fresco.
Fr. Ian Delinger
9 of
— PWF - Farm-to-School 9.jpg
The Lillian Larsen middle schoolers are engaged in a project involving growing wheat.
Fr. Ian Delinger
