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Anne Mostue’s work in radio journalism has taken her from black bear dens in the North Woods of Maine to the streets of Seoul and San Juan.

Didi Schanche is NPR's chief international editor. Her team of correspondents, based around the world, is on the scene for breaking news and specializes in coverage of issues of international policy and national security. NPR's award-winning international coverage is consistently recognized for its excellence.

T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.

Kristin Espeland Gourlay joined Rhode Island Public Radio in July 2012. Before arriving in Providence, Gourlay covered the environment for WFPL Louisville, KY’s NPR station. And prior to that, she was a reporter and host for Wyoming Public Radio. Gourlay earned her MS from Columbia University’s Graduate School of Journalism and her BA in anthropology from Lewis & Clark College in Portland, OR.

Charles Michael Ray grew up in the Black Hills of South Dakota on the banks of Boxelder Creek downstream from the town of Nemo.

Charlotte Albright lives in Lyndonville and currently works in the Office of Communication at Dartmouth College. She was a VPR reporter from 2012 - 2015, covering the Upper Valley and the Northeast Kingdom. Prior to that she freelanced for VPR for several years.

Evie Stone is the Supervising Editor at Weekend Edition. She collaborates with show staff and newsroom colleagues to ensure that Weekend Edition covers essential news, tells human stories and occasionally makes the audience bark with laughter.