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Research shows that when kids are allowed to serve themselves, they're less likely to overeat. They also tend to be more open to trying different kinds of foods.

Sharing is Good: Collaborative consumption is becoming a new way of living. Access is valued over ownership and experience over material possessions.…

Beth Buczynski [boo-ZIHN-skee] is a freelance writer who covers clean technology, sustainable design, and environmental issues. She believes in building a…

The Family: In his new book, bestselling author David Laskin unfolds a sweeping epic that spans the three great upheavals that affected Jews in the…

In their new book, Zero Paid Media as the New Marketing Model, co-authors Joseph Jaffe and Maartin Albarda tell corporations to say goodbye to iconic,…

The elusive actor tells Fresh Air about his new film, Her -- but he insists he's not really that interesting. "If I was driving and I heard this, I'd change the channel," he says.

Countdown: Journalist Alan Weisman traveled to 21 countries to ask four questions. His challenging questions center on just how many people our Earth can…

Award winning author Paul Kivel (KEH-vul) pulls back the curtain of dominant Western Christianity’s benign reputation to examine its contribution to our…

Founder of One World Everybody Eats, Denise Cerreta, tells the story of her "pay what you want" cafe chain.

As more and more politicians and businesses court the Hispanic/Latino demographic, there's more and more confusion about how to refer to the people who fit into it.