Chocolate and Tea Pairing
Chocolate and Tea Pairing
Indulge in the ultimate sensory experience, where rich, divine chocolates meet the delicate flavors of expertly curated teas. On your journey you will experience bold and impressive new flavor combinations and learn fun facts about the world of exquisite and beyond sustainable chocolate and tea. Your guides will be Michelin Star Pastry Chef Florencia Breda and Tea Sommelier Jen de Tréglodé.
breda
$55
05:30 PM - 06:30 PM on Wed, 14 May 2025
Artist Group Info
jdetreglode@hotmail.com
breda
1021 Higuera Street
San Luis Obispo,
California
93401
(805) 439-1012
breda.pastry@gmail.com