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Playing With Food: Holiday Special 2019

KCBX | By Fr. Ian Delinger
Published December 23, 2019 at 2:04 PM PST
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Brussels Sprouts field on Hwy 227 south of San Luis Obispo
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The top of a Brussels Sprouts plant
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The stalk where the Brussels Sprouts grow under the leaves
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Drops of dew on the leaves
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Plants near the end of harvest, with only the Brussels Sprout at the top of the stalk
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Brussels Sprouts leaves ready for cooking
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Sauteed Brussels Sprouts
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Shredded potatoes ready to made into latkes
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Lates being fried
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Amira frying latkes
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Finished latkes, ready to eat!
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The latke recipe
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The filling inside a sufganiya
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Hanukkah donuts: sufganiyot
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Massaging the manteca
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The finished masa for the tamales
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Hojas de tamal - Corn husks
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Pork in mole sauce
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The masa spread onto the hoja
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Placing the pork in mole onto the masa and folding the tamale
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Steaming the tamales
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The finished tamale
Fr. Ian Delinger

This episode is a 'Playing With Food' holiday extravaganza, with three segments featuring foods along the Central Coast.

The podcasts for the individual segments of the holiday special can be found below and on the 'Playing With Food' page, including the recipes for latkes and Hanukkah donuts.
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