“Daikon, Japanese for ‘big root’ and a mild-flavored white radish, is growing just outside of San Luis Obispo. But it’s not destined for the local sushi joints. It’s nurturing vineyard soil. And Playing With Food got and inside look.
Playing With Food: Eating the cover crop of daikon
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Daikon radish is the part of the biodiversity that Chamisal wants in the vineyard.
Fr. Ian Delinger
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