Sidsel Overgaard
After taking a semester off from college to intern with Vermont Public Radio in 1999, Sidsel was hooked. She went on to work as a reporter and producer at WNYC in New York and WAMU in Washington, DC before moving to New Mexico in 2007. As KUNM’s Conservation Beat reporter, Sidsel covered news from around the state having to do with protection of our earth, air and water. She also kept up a blog, earth air waves, filled with all the bits that can’t be crammed into the local broadcast of Morning Edition and All Things Considered. When not interviewing inspiring people (or sheep), Sidsel could be found doing underdogs with her daughters at the park.
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The New Nordic chefs have helped make the flavors of Scandinavia — from reindeer to foraged fungi — among the most revered in the food world. But lately they've started talking about evolving their cooking beyond local ingredients. -
Cinnamon swirls are beloved in Denmark, but recent testing by the Danish government found many of these rolls had more of the spice than allowed by European health guidelines. Now bakers may have to change their time-tested recipes. Too much cinnamon? Yes, there is such a thing.
