Lowering one's carbon footprint takes commitment and determination. When it comes to food, we can reduce our meat consumption, eliminate food waste and consume less, in general. But committing to cooking off the grid? That is Aaron Gomez's commitment to saving the planet one meal at a time.
Playing With Food: Off the grid
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Biodisgester generating biogas for a camp stove.
Fr. Ian Delinger
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Fr. Ian Delinger
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Aaron Gomez
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Fr. Ian Delinger
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Aaron Gomez
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Fr. Ian Delinger
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Aaron Gomez
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Aaron Gomez
