Dairy animals contribute more than just their milk toward making good cheese. Playing With Food looks at how every aspect of the life of a goat herd near Cambria is part of making a high-quality cheese.
From Goats to Cheese
1 of
— Baby Goat
Up close with one of the many baby goats.
Fr. Ian M. Delinger
2 of
— Michelle Goats
Michelle is loved by her baby goats.
Fr. Ian M. Delinger
3 of
— Goats eating
Adult milking goats are well fed.
Fr. Ian M. Delinger
4 of
— Goat Milking
Goats get milked twice a day.
Fr. Ian M. Delinger
5 of
— Goat Udder
Goats are milked mechanically, and udders require cleaning.
Fr. Ian M. Delinger
6 of
— Goat Milked
The goats get milked 6 at a time.
Fr. Ian M. Delinger
7 of
— Cheese Making
Cheesemakers use the milk from the goats to make delicious cheese.
Fr. Ian M. Delinger
8 of
— Goat Cheese
Stepladder Creamery makes several types of cheeses, mostly from goat milk, but some cow milk and blended cheeses.
Fr. Ian M. Delinger
9 of
— Dairy Barn
This historic barn was converted into the dairy by Michelle and her husband Jack.
Fr. Ian M. Delinger
