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From Goats to Cheese

Dairy animals contribute more than just their milk toward making good cheese. Playing With Food looks at how every aspect of the life of a goat herd near Cambria is part of making a high-quality cheese.

Dairy animals contribute more than just their milk toward making good cheese. Playing With Food looks at how every aspect of the life of a goat herd near Cambria is part of making a high-quality cheese.

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Fr. Ian Delinger currently serves as Rector at St Stephen's Episcopal Church in San Luis Obispo. He was born on the Central Coast, and was raised in both rural western Nebraska and on the Central Coast. He studied Chemistry at Truman State University in Kirksville, Missouri. Then, he moved to the Silicon Valley where he was as a project manager in a consulting firm which specializes in environmental, health and safety issues for the semiconductor manufacturing industry and other high technology industries, followed by a couple of stints in corporate events management and marketing.
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