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Playing With Flavors for Beer

Beer has been around for a long time, about 13,000 years. It’s since been refined into stouts, pale ales, hefeweizens, lagers and other classic styles. But recently, the craft beer explosion has led to some pretty interesting flavors: Belgian fruited beers, milk stouts, orange wheat, habañero IPA, chocolate stouts and many more. Central Coast Brewing in San Luis Obispo has a very popular Peanut Butter Stout. Playing With Food met up with George and Matthew at CCB to find out how a Peanut Butter Stout is made…and why.

Canning Terrifico

Fr. Ian Delinger currently serves as Rector at St Stephen's Episcopal Church in San Luis Obispo. He was born on the Central Coast, and was raised in both rural western Nebraska and on the Central Coast. He studied Chemistry at Truman State University in Kirksville, Missouri. Then, he moved to the Silicon Valley where he was as a project manager in a consulting firm which specializes in environmental, health and safety issues for the semiconductor manufacturing industry and other high technology industries, followed by a couple of stints in corporate events management and marketing.
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  • Issues and Ideas is a show that features a wide variety of voices sharing their thoughts and perspectives about local people, issues and events on the Central Coast. You might hear a policy maker discussing new regulation, an artist sharing his creative process, an entrepreneur exploring sustainable business practices, or an author talking about her latest book.Regular contributors and segments include: the KCBX News team; travel correspondent Tom Wilmer's Journeys of Discovery; Father Ian Delinger's Playing With Food; Betsey Nash's The Grape Nut; Santa Barbara correspondent Beth Thornton; Literary Reviews by Brian Reynolds; Dr. Consuelo Meux's Nonprofit Story; along with many other occasional contributors from our Central Coast community. Carol Tangeman produces and edits the program.
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