90.1 FM San Luis Obispo | 91.7 FM Paso Robles | 91.1 FM Cayucos | 95.1 FM Lompoc | 90.9 FM Avila

Donate

Play Live Radio

Next Up:

0:00

0:00 0:00

Available On Air Stations

Playing With Food

Playing With Flavors for Beer

By Fr. Ian Delinger

Published July 25, 2022 at 1:49 PM PDT

Ways To Subscribe

1 of 2 — PWF - Flavored Beer - 2

There's a little bit of Skippy in every batch! And it pairs well with the Raspberry Sour to make a PB&J.

Fr. Ian Delinger

2 of 2 — PWF - Flavored Beer - 1

The range of uniquely flavored beers at Central Coast Brewing

Fr. Ian Delinger

Beer has been around for a long time, about 13,000 years. It’s since been refined into stouts, pale ales, hefeweizens, lagers and other classic styles. But recently, the craft beer explosion has led to some pretty interesting flavors: Belgian fruited beers, milk stouts, orange wheat, habañero IPA, chocolate stouts and many more. Central Coast Brewing in San Luis Obispo has a very popular Peanut Butter Stout. Playing With Food met up with George and Matthew at CCB to find out how a Peanut Butter Stout is made…and why.

Canning Terrifico

Related Content

Issues & Ideas

Issues and Ideas is a show that features a wide variety of people sharing their thoughts and perspectives about local issues, initiatives and events on the Central Coast. You might hear a policy maker discussing new regulation, an artist sharing their creative process, an entrepreneur exploring sustainable business practices, or an author talking about her latest book.Our regular segments include: "Wine Country" with wine journalist and author Mira Honeycutt; literary conversations on "Bookwaves" with former librarian Brian Reynolds; "Playing With Food" with culinary enthusiast Fr. Ian Delinger; stories of Central Coast downtowns on "Talking Downtown" with Carol Tangeman; Dr. Consuelo Meux's "The Nonprofit Story" that covers the work nonprofits are doing on the Central Coast; and "Standing-in-Courage: Stories of Social Justice and Resilience," with Rosie Bultman.The show also carries occasional episodes from "Journeys of Discovery" by KCBX travel correspondent Tom Wilmer; features from the KCBX Newsroom, from KCSB, the student-run radio station at UC Santa Barbara, and from The California Report; along with interviews by other occasional contributors from our Central Coast community.
Playing With Food: Hunting wild yeast

Come along as Father Ian joins Chip Nasser of Night Lizard Brewing Company on a hunt for local wild yeast to make beer and bread.
Playing With Food: Fermenting kombucha

Fermented stuff is all the rage these days. One fermented product is popping up all over the Central Coast—not just for sale, but in people’s garages—and…