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Playing With Food

Playing With Flavors for Beer

By Fr. Ian Delinger
Published July 25, 2022 at 1:49 PM PDT
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There's a little bit of Skippy in every batch! And it pairs well with the Raspberry Sour to make a PB&J.
1 of 2  — PWF - Flavored Beer - 2
There's a little bit of Skippy in every batch! And it pairs well with the Raspberry Sour to make a PB&J.
Fr. Ian Delinger
The range of uniquely flavored beers at Central Coast Brewing
2 of 2  — PWF - Flavored Beer - 1
The range of uniquely flavored beers at Central Coast Brewing
Fr. Ian Delinger

Beer has been around for a long time, about 13,000 years. It’s since been refined into stouts, pale ales, hefeweizens, lagers and other classic styles. But recently, the craft beer explosion has led to some pretty interesting flavors: Belgian fruited beers, milk stouts, orange wheat, habañero IPA, chocolate stouts and many more. Central Coast Brewing in San Luis Obispo has a very popular Peanut Butter Stout. Playing With Food met up with George and Matthew at CCB to find out how a Peanut Butter Stout is made…and why.
Canning Terrifico

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Playing With Food Beer
Fr. Ian Delinger
Fr. Ian Delinger currently serves as Rector at St Stephen's Episcopal Church in San Luis Obispo. He was born on the Central Coast, and was raised in both rural western Nebraska and on the Central Coast. He studied Chemistry at Truman State University in Kirksville, Missouri. Then, he moved to the Silicon Valley where he was as a project manager in a consulting firm which specializes in environmental, health and safety issues for the semiconductor manufacturing industry and other high technology industries, followed by a couple of stints in corporate events management and marketing.
See stories by Fr. Ian Delinger
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