Tree (Theresa) Lees in the European section of Our Global Family Farm
Fr. Ian Delinger
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The African section of Our Global Family Farm
Fr. Ian Delinger
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Permaculture is less worrying about segregating crops, and more interested in how different crops can work together.
Fr. Ian Delinger
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Nothing say The Americas more than corn!
Fr. Ian Delinger
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The (US) American South has its own place in Our Global Family Farm
Fr. Ian Delinger
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A lot of the fruit that we claim as our own is actually from Asia.
Fr. Ian Delinger
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The house made of mud would be a part of the permaculture ecosystem.
Fr. Ian Delinger
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Inside the mud house
Fr. Ian Delinger
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The original design document for Our Global Family Farm
Fr. Ian Delinger
Our Global Family Farm is a permaculture demonstration farm in a corner of SLO City Farm in San Luis Obispo, which is a “whole systems thinking” approach to horticulture and living.
Fr. Ian Delinger hosts "Playing with Food," a monthly segment on "Issues and Ideas" that explores unique ways of looking at and preparing everyday foods on the California Central Coast.
On the Central Coast, the ocean is an enormous source of food. We all know about fish and shellfish. But what about seaweed? Harvesting seaweed is super…
Lowering one's carbon footprint takes committment and determination. When it comes to food, we can reduce our meat consumption, eliminate food waste and consume less, in general. But committing to cooking off the grid? That is Aaron Gomez's committment to saving the planet one meal at a time.