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Hardy, nutritious and gluten-free, millet has become an "it" grain in recent years. Research reveals our ancestors relied on it: Millet was central to the rise of agriculture and farming communities.

A group of top chefs, food scientists and tech geeks have set up a lab in Belgium to master 3-D food printing. Their goal: to create nutritionally enhanced foods that appeal to the pickiest palates.

Earlier this year, the online retailer eliminated managers and embraced "holacracy" — a system of self-governance. It's one of a handful of firms that's trying to make middle management obsolete.

Saturday marks the 150th birthday of William Butler Yeats, one of the 20th century's greatest poets. In far western Ireland's County Galway, Yeats found inspiration in the people and landscape.

Israeli writer Etgar Keret wrote his first piece of nonfiction the day his son was born. Later, when his father became terminally ill, he decided to publish his essays as a "living tombstone."

Russian gas is expensive, so many Poles still rely on coal. Krakow is one of the most polluted cities in the EU's most polluted country. All that coal is akin to "smoking 2,000 cigarettes per year."

Spain has two tiny enclaves in North Africa, separated from Morocco by fences. Both of them are hugely tempting targets for migrants from across Africa who are desperate to reach Europe.

"I have no plans to voice an opinion" on the controversial 2020 census question about citizenship status, President Trump's nominee Steven Dillingham testified during his Senate confirmation hearing.

President Trump's response to the Charlottesville rally drew sharp criticism from his own party, but the backlash from Republican leaders was short-lived.

Why the dramatically new vision for the popular college savings plan could cost some states dearly.