Cooking Class Series
Cooking Class Series
Featuring the cuisine of the five Mediterranean Climate Zones! Learn to prepare exquisite dishes from California, Chile, the Mediterranean Basin, Australia and South Africa taught by Chef Alma Ayón. Chef Ayón is a highly acclaimed, Le Cordon Bleu College of Culinary Arts trained chef. The evening is topped off by enjoying the meal.
San Luis Obispo Botanical Garden
Every week through May 30, 2023.
Tuesday: 06:00 PM - 09:00 PM
Tuesday: 06:00 PM - 09:00 PM
San Luis Obispo Botanical Garden
3450 Dairy Creek Road
San Luis Obispo,
California
93405
(805) 541-1400