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There's something about sherry

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The Grape Nut takes notes while learning about sherry at The Spoon Trade
The Grape Nut takes notes while learning about sherry at The Spoon Trade

The Grape Nut—Betsey Nash— heads to The Spoon Trade restaurant to satisfy her curiosity and learn from owner Brooke Town.

Betsey Nash is the former host of a wine segment on Issues & Ideas called "The Grape Nut." Betsey moved from Burbank to the central coast to attend Poly in January of 1969, only to be greeted by a horse tied to a tree in front of the English building. "Oh no, what have I done!": Her culture shock didn't end there: there were vacant lots between the houses! People drove on the beach! And, oh look at those gorgeous green hills! A tradition that she and her roommates embraced was started when their Morro Bay neighbors brought a couple dozen chocolate chip cookies and a jug of Pesenti Zinfandel Rose over to help them get through mid-terms and finals weeks. The place became home, and her exploration of the region's wines continued.