Botanical Garden Tour of Not-So-Obvious Edibles
1 of
— PWF Bay Tree
The European Bay Tree that is edible, unlike the California Bay Laurel Bush
Fr. Ian Delinger
2 of
— PWF Capers 2
This is what we eat, pickled as capers, but it's the bud, not a berry.
Fr. Ian Delinger
3 of
— PWF Capers 1
The caper we eat is actually the flower bud, NOT the berry!
Fr. Ian Delinger
4 of
— PWF Capers 2
This is what we eat, pickled as capers, but it's the bud, not a berry.
Fr. Ian Delinger
5 of
— PWF Society Garlic
Society Garlic has a beautiful garlic odor as you walk through the patch.
Fr. Ian Delinger
6 of
— PWF nasturtiums
The nasturtiums are tasty with a kick of heat at the end.
Fr. Ian Delinger
7 of
— PWF Herb Spiral
Chenda Lor in the Herb Spiral
Fr. Ian Delinger
8 of
— PWF Manzanita
The Manzanita berry is perfectly edible...if you have the right palette.
Fr. Ian Delinger
9 of
— PWF Society Garlic 2
Harvested Society Garlic
Fr. Ian Delinger
10 of
— PWF SG Dip
Chip Dip made with Society Garlic
Fr. Ian Delinger
11 of
— PWF Lemon Verbena
Dried Lemon Verbena
Fr. Ian Delinger
12 of
— PWF Verbena Cupcakes
Lemon Verbena Cupcakes
Fr. Ian Delinger
